As promised, I wanted to share the chocolate ice cream recipe with you. It’s SO good!
Chocolate Ice Cream
recipe courtesy of “lick it!” by Cathe Olson
1 1/4 cups soymilk or other nondairy milk
1/3 cup granulated sugar
2 T unsweetened cocoa powder
3 ounces dark chocolate
3 ounces semisweet chocolate
1 (14-ounce) can full-fat coconut milk
2 tsp vanilla extract
Combine the milk, sugar, and cocoa powder in a medium saucepan and whisk until smooth. Warm on medium heat until the milk begins to simmer. Remove from the heat. Put the dark and semisweet chocolate in a heatproof bowl. Pour the hot milk over the chocolate and stir until smooth. Whisk in the coconut milk and vanilla extract. Cover and chill in the refrigerator for at least 3 hours. Then freeze in an ice-cream maker according to the manufacturer’s directions.
Note: We used almond milk and evaporated cane juice in place of granulated sugar.
You will NOT be sad that you made this. It’s awesome, if I do say so myself. 🙂 Enjoy!