Apparently Nick and I are on a cheeseburger kick. This hot dish is warm, comforting and all kinds of delicious. It comes together quickly and is super satisfying. I love that it’s not only vegan, it’s gluten free! It’s similar to the Cheeseburger Pizza we made, but cheesier and much, much creamier! It was great for a cozy Sunday night in, but it would come together nicely on a weekend night as well.
One pot and you’re done? In the famous words of Ina Garten, “How easy is that?”
And we because we love you, and Beyond Meat is so incredibly awesome and delicious, we have this awesome BOGO coupon code to share with you. Now go and get ya some!!
Cheeseburger Hot Dish
1/2 T olive oil
1/2 yellow onion, diced
1 clove garlic, minced
1/2 bag Beyond Meat Beef-Free Beefy Crumbles
salt & pepper to taste
1 – 14.5 oz can crushed tomatoes
4 oz tomato sauce
2 cups vegetable broth
1/8 cup ketchup
1 tsp dijon mustard
8 oz gluten free fusilli pasta (We like the Jovial)
1 cup vegan cheddar cheese, shredded (We like Teese)
Freshly diced cherry tomato, sliced scallions, diced dill pickles, for garnish
Coconut Bacon, for garnish (We like Phoney Baloney’s)
Heat olive oil in large pan over medium heat. Once the oil is hot, add the onion and sauté until the onions are soft and translucent. Add garlic and sauté for about 1 minute. Add beefy crumbles and cook until crumbles are hot and cooked through. Season with salt and pepper. Add crushed tomatoes, tomato sauce, vegetable broth, ketchup, mustard and pasta. Bring mixture to a boil. Once boiling, reduce heat to a simmer, cover, and cook for 15 minutes. (check pasta after 15 minutes – you may need a few more minutes) Remove pot from heat and add shredded cheese. Stir until the cheese is melted and incorporated into the mixture. Serve and top with assorted garnishes – whatever you like! Enjoy!