Nick and I have been vegan for almost 6 1/2 years now. We first went vegan due to watching “Forks Over Knives”. I remember the day like it was yesterday. We had gotten the documentary from the library after I heard some clients talking about it at work (I was a receptionist at a hair salon at the time). We were already living a healthier lifestyle than most, but we were still eating a lot of organic dairy and meat. “Food, Inc.” had previously made a really strong impression on us, and we were doing our best to eat local, organic, and the least amount of GMO’s as possible.
I remember when the documentary ended and Nick turned to me and said, “We have to do this.” (side note: Nick has a family history of high blood pressure and cholesterol. I have both of those in my family as well, but hadn’t yet exhibited any signs of them like he had.) He continued, “If I can change the way I eat, and not have to take pills my whole life, and lower my cancer rate crazy low, then I’m all in! You with me?” I was. We immediately went upstairs and cleaned our our refrigerator and pantry. We threw out everything that wasn’t vegan – we did donate what we could – and we soon realized we weren’t left with much. For the first several weeks, we didn’t really know how, or what, to eat! We ate a lot of stir fry, veggie burgers, and pizza without cheese. But after a trip to the library for some vegan cookbooks, and lots of Google searches, we soon had so many more options at our fingertips.
I wouldn’t change our decision for anything. Not only do we feel great, but Nick’s numbers are well below normal, and he’s now running half marathons! I’m not so much the runner like he is, but I’ve recently discovered that Pilates are my jam! You just have to find something you like, and that you’ll stick with.
While we originally went vegan for health reasons, we’ve definitely educated ourselves, and are now in it for the animals, and environment as well. The meat industry is horrendous, and just the thought of the amount of animal cruelty that exists makes my heart hurt. No living creature should have to endure what they do on a daily basis. When I look at Olive, and see her personality, I truly don’t understand how we can love some animals, but torture, and eat, others. I lived most of my life with that disconnect myself, and I’m so glad that I finally made the connection!
Caring for Olive throughout this whole process has made me think about how happy I am to be vegan, and how lucky and Nick and I are to have the opportunity to love and care for her. And most importantly, my desire to care for my body, the animals, and the earth, is the perfect marriage with my faith. I believe God gave us this earth to care for, and that He doesn’t desire for any of His creation to be mistreated. I’m proud to be doing my part.